Recipes
Our morel recipes, step by step, to follow on screen or to print. Recipe cards not yet translated are shown in French.
With dried morels, allow 10 to 15 g per person and rehydrate them first. Each recipe opens as a printable step-by-step card.
142 recipes
Sides — dried morels
The crosnes have their thin skins removed, are blanched, then simmered in a cream and dried morel sauce. A delicate accompaniment for white meat or poultry.
4 servings · Preparation 25 min · Cooking 13 min
Sides — dried morels
A revisited gratin dauphinois in which morel-infused cream permeates every slice of potato. The result is melting, fragrant and wonderfully comforting for six people.
6 servings · Preparation 15 min · Cooking 1 h 15 min
Sides — dried morels
A comforting gratin in which melting potatoes soak up a morel cream. One hour of cooking is enough to achieve a nicely browned top.
4 servings · Preparation 20 min · Cooking 60 min
Other — dried morels
A classic Swiss sharing dish elevated by the woody note of dried morels. Garlic and thyme flavour this smooth mixture to enjoy among friends with a good dry white wine.
4 servings · Preparation 10 min · Cooking 10 min
Starters and nibbles — dried morels
Small crisp pastry baskets filled with a creamy morel mixture. A classic party dish that can be prepared in a flash.
4 servings · Preparation 5 min · Cooking 20 min
Starters and nibbles — dried morels
A savoury version of Bordeaux cannelés, flavoured with Gruyère and enriched with finely chopped dried morels. The batter ideally rests overnight before baking.
8 servings · Preparation 12 h · Cooking 40 min
Starters and nibbles — dried morels
A silky morel velouté served cappuccino-style, in which whipped crème fraîche replaces the milk foam. A warm, spectacular starter that will surprise your guests.
4 servings · Preparation 3 h · Cooking 15 min
Starters and nibbles — dried morels
A crisp, golden crust topped with a generous compote of dried morels in a creamy sauce. A classic of woodland cooking revisited with simplicity.
4 servings · Preparation 45 min · Cooking 30 min
Starters and nibbles — dried morels
This generous crust combines ceps, morels and button mushrooms in a velvety white wine sauce. A comforting dish to share with good toast.
6 servings · Preparation 1 h · Cooking 1 h
Starters and nibbles — dried morels
Slices of bread browned in butter, hollowed out and filled with a creamy lemon morel filling. A warm appetiser to serve piping hot.
6 servings · Preparation 30 min · Cooking 20 min
Starters and nibbles — dried morels
A savoury foie gras crème brûlée scattered with diced morels and topped with a thin brown sugar crust. A perfect small format to start a meal.
4 servings · Preparation 15 min · Cooking 20 min
Starters and nibbles — dried morels
Thick crêpes filled with a generous mixture of morels, cream and minced ham. A festive dish that comes together in one gesture.
12 servings · Preparation 1 h 30 min · Cooking 40 min
Starters and nibbles — dried morels
Puff pastry turnovers filled with chicken, morels and a creamy white wine and Madeira sauce. A warm, fragrant bite to serve as a starter or with drinks.
4 servings · Preparation 10 min · Cooking 45 min
Starters and nibbles — dried or fresh
Small, soft mushroom tartlets that make an excellent canapé or light starter. Morels, fresh or dried, bring their inimitable woody flavour.
6 servings · Preparation 10 min · Cooking 15 min
Starters and nibbles — dried morels
A delicate savoury set cream in which the milky panna cotta envelops fragrant morels. Seared prawns and a squid ink-tinted chantilly dress the top.
4 servings · Preparation 40 min · Cooking 10 min
Starters and nibbles — dried morels
Wonton ravioli filled with foie gras, coated with a sauce made from dried morels and port. A chic, surprising starter for a romantic dinner.
2 servings · Preparation 20 min · Cooking 17 min
Starters and nibbles — dried morels
Crisp tartlets where boudin blanc meets the intensity of dried morels. A gourmet pairing that will win over your guests from the first bite.
2 servings · Preparation 10 min · Cooking 15 min
Starters and nibbles — dried morels
A smooth terrine made from chicken livers, perfumed with cognac and dried morels. Ideal on wholemeal toast as a refined aperitif.
8 servings · Preparation 30 min · Cooking 5 min
Starters and nibbles — dried morels
A vegetable terrine in alternating layers of melting leeks and pan-fried morels. Sliced cold, it is served with a chive-fragrant cream.
12 servings · Preparation 45 min · Cooking 30 min
Eggs — dried morels
Dried morels infuse their woody perfume into beaten eggs for a rich, comforting soft scramble. A crisp pancetta wafer completes this gentle dish.
4 servings · Preparation 15 min · Cooking 15 min
Eggs — dried morels
The eggs cook very gently in a bain-marie, coated in a creamy sauce of morels and crème fraîche. This simple yet refined recipe is lovely served with bread croutons for a convivial meal.
4 servings · Preparation 1 h · Cooking 20 min
Pasta and risotto — dried morels
Layers of pre-cooked lasagne sheets absorb a creamy sauce flavoured with morels and white wine. Parmesan gratinates the whole dish for a comforting meal.
4 servings · Preparation 10 min · Cooking 20 min
Pasta and risotto — dried morels
Fresh pasta coated in a creamy sauce with green asparagus and dried morels. The whole dish, enriched with mascarpone, makes a tasty, colourful seasonal meal.
4 servings · Preparation 15 min · Cooking 20 min
Pasta and risotto — dried morels
Penne are coated in a creamy sauce with rehydrated morels and green asparagus. A touch of saffron or turmeric gives a lovely golden colour.
4 servings · Preparation 40 min · Cooking 15 min
Pasta and risotto — dried morels
Delicate fresh pasta parcels enclose a smooth morel and mascarpone filling. A morel and thyme butter coats the still-warm ravioli.
4 servings · Preparation 45 min · Cooking 45 min
Pasta and risotto — dried morels
Home-made ravioli are filled with quark and wild garlic, then served with green asparagus and morels. The whole dish is lifted with a splash of dry white vermouth.
4 servings · Preparation 50 min · Cooking 50 min
Pasta and risotto — dried morels
A creamy risotto made with home-made chicken stock and topped with dried morels fried with shallot. Parmesan binds the whole dish before a short rest.
6 servings · Preparation 10 min · Cooking 25 min
Pasta and risotto — dried morels
A morel risotto lifted with a drizzle of truffle oil for a refined, aromatic version. Home-made vegetable stock and fresh Parmesan guarantee an impeccable texture.
4 servings · Preparation 5 min · Cooking 20 min
Pasta and risotto — dried morels
Discover a rich, savoury risotto enhanced by duck fat and dried morels. This rustic recipe turns simple rice into a festive dish.
2 servings · Preparation 12 min · Cooking 20 min
Pasta and risotto — dried morels
A creamy risotto combines rehydrated dried morels with small dice of courgette and carrot. Parmesan and butter provide the final binding, lifted with a pinch of Espelette pepper.
2 servings · Preparation 30 min · Cooking 50 min
Pasta and risotto — dried morels
An autumnal risotto combining the sweetness of squash with the intensity of dried morels. Mascarpone and Parmesan envelop the rice in perfect creaminess.
Serves 4 · Preparation 10 mins · Cooking 35 mins
Fish — dried morels
Homemade shiitake ravioli form the base for a crispy sea bass fillet, topped with a light morel emulsion. A gastronomic recipe for when you want to treat yourself.
Serves 4 · Preparation 1 hr · Cooking 20 mins
Fish — dried morels
Generous scallops, tender asparagus and a rich morel cream make up this festive recipe. A dish that looks elaborate yet remains achievable at home with a little organisation.
Serves 6 · Preparation 1 hr · Cooking 45 mins
Fish — dried morels
Dried morels, rehydrated in milk, join mushrooms to enrobe steamed pangasius fillets with their woody flavour. A creamy, comforting sauce that is easy to prepare for everyday cooking.
Serves 3 · Preparation 10 mins · Cooking 20 mins
Fish — dried morels
Sole rolls stuffed with salmon are steamed, then coated in a rich morel and lobster bisque sauce. A celebratory dish that remains delicate to prepare.
Serves 12 · Preparation 20 mins · Cooking 45 mins
Fish — dried morels
An elegant fish dish where sea bass meets the intense aroma of morels. Cream and white wine make a velvety sauce that elevates every bite.
Serves 4 · Preparation 10 mins · Cooking 15 mins
Fish — dried morels
A noble lobster accompanied by a creamy morel-laced sauce scented with homemade fish stock. Flambéed Armagnac and white wine lend it an irresistible elegance for a festive dinner.
Serves 2 · Preparation 2 hrs · Cooking 12 mins
Fish — dried or fresh
Monkfish cheeks, tender and generous, marry beautifully with the power of vin jaune and the finesse of morels. A herby cream sauce wraps this rustic dish in elegant softness.
Serves 4 · Preparation 1 hr 15 mins · Cooking 3 mins
Fish — dried morels
Roast spiny lobster pieces with a full-bodied morel, porcini and button mushroom velouté. A refined brasserie presentation in which working the shells produces an incomparable stock.
Serves 4 · Preparation 1 hr 15 · Cooking 40 mins
Fish — dried morels
Lobster pieces flambéed in Armagnac, cooked in a velouté of stock and cream, served on a bed of morels. A vegetable julienne and lobster butter bring finesse and richness.
Serves 4 · Preparation 15 mins · Cooking 17 mins
Fish — dried or fresh
A velvety leek fondue, enhanced with tender morels, is topped with lightly seared scallops. A delicate dish that elegantly combines earthy flavours and seafood.
4 servings · Preparation 8 min · Cooking 10 min
Fish — dried morels
A prime halibut fillet and seasonal vegetables cook gently in a parcel, coated in a morel béchamel. A simple method that preserves the fish's tenderness and the mushrooms' intensity.
2 servings · Preparation 30 min · Cooking 20 min
Fish — dried or fresh
Golden scallops are paired with fragrant morels and sun-dried tomatoes, bound by a velvety cider sauce. A bold marriage of creamy sweetness, fruity acidity and woodland depth.
4 servings · Preparation 10 min · Cooking 7 min
Fish — dried morels
A refined dish in which lobster is browned then warmed through in a sauce of vin jaune, morels and cream. Fresh herbs give a fragrant finish to this Jura classic.
4 servings · Preparation 50 min · Cooking 55 min
Fish — dried morels
Interwoven sole and salmon fillets form elegant plaits, cooked gently in the oven then coated with a morel sauce. A refined presentation that will impress your guests without effort.
6 servings · Preparation 45 min · Cooking 40 min
Fish — dried morels
Beautiful whole trout, stuffed with fresh herbs, are served with a reduced morel cream and asparagus tips. All accompanied by a mushroom pilaf rice for a complete and tasty meal.
2 servings · Preparation 20 min · Cooking 1 h
Sauces — dried morels
A festive sauce combining the character of dried morels with the richness of raw foie gras. Its creaminess and touch of honey make it an excellent accompaniment for celebration meals.
4 servings · Preparation 30 min · Cooking 8 min
Sauces — dried morels
This dried morel sauce relies on the gentleness of white wine and single cream to enhance chicken stock. Ideal for coating roasted poultry or fine pasta.
2 servings · Preparation 10 min · Cooking 15 min
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